Trev and I have been making an effort to cook more and eat out less. So here starts a series of our creations.
Our new unwritten goal is very easy to keep if we maintain a stocked fridge and an abundant garden, but unfortunately my garden produces very few things abundantly and we rarely have the time or energy to do huge grocery runs. But I like to think we make up for that with our creativity. This meal was Trev’s idea. He planned and cooked everything. I picked the fresh dill and ate everything.
Stay tuned! More garden food creations are to come.