Trev and I finally went to a little Italian market in D.C. that we’ve been wanting to go to. It’s called A Litteri and sells fresh mozzarella, mascarpone, jars of olives and pickled peppers, anchovies, a million different kinds of pasta and a million-and-one bottles of wine. It was fun to look around, and we picked up some things for this dinner.
The moral of this post is that my boyfriend is a pretty good cook. He’s also a good writer. You can read his interesting stories about his ongoing journey of becoming a Luxembourg citizen on his blog. Enjoy!