What is a good way to warm up in February? You say doing some intense cardio session and then drinking hot water with lemon? Or you say cranking up the thermostat and jumping under your covers with a magazine, a coffee and a cuddly kitty. — That one sounds very nice, but unrealistic if your kitty isn’t very cuddly.
I say baking. It remains one of the few things I feel like doing when it’s cold outside.
My office had a Super Bowl luncheon potluck on Friday, and I made my grandma’s special lemon bar recipe. Usually before I bake something, if it’s planned, I put out the recipe card (in one of my grandmas’ or my mom’s handwriting most of the time) like so:
Twenty-four people brought food for 24 people, so we had too much to eat. But everything was extra delicious, and I only had four bars leftover to take home. They might or might not have even made the trip home …