Shortly after starting my sourdough starter, I saw this article on Bon Appetit magazine’s website about new words in the food and bev world. Just what I need! Sourdough Hotel (noun): “Let’s say you’re seriously into baking bread. You need to feed the sourdough more flour every day to maintain it,” Friedland says. “So, if … More Sourdough Hotel
I eat some pretty weird things. The more sour, spicy or stinky, the better. Pickled things in jars are beautiful. Bubbly Kimchi makes me so happy. I could easily spend my rent on stinky cabbage. I probably have. So if basic raw sauerkraut is just cabbage, salt and time, I wondered why I shouldn’t try making it myself. I’ve been … More Love = flour and fermentation.
The summer has already been filled with sun, green things, beaches and kitty love – and it’s only July! So what have I been up to since my last post? Here ya go.
Today the federal government was closed. So we both stayed home! Trev was working from home, and I was … not working from home. I was making chocolate and whole wheat english muffins. I also made us huge vegetable omelets for breakfast and ate a lot of soup. Life is good. When I was in high school, … More Snow days demand chocolate and bread
What is a good way to warm up in February? You say doing some intense cardio session and then drinking hot water with lemon? Or you say cranking up the thermostat and jumping under your covers with a magazine, a coffee and a cuddly kitty. — That one sounds very nice, but unrealistic if your … More Sunny lemon bars for a dreary winter
I know, I know, I haven’t written in a while. But let’s talk about toast. Is toast not the most versatile, most satisfying thing on this planet? With something so good, how can you even choose how to eat it? The possibilities leave my head spinning. Smashed avocado with pepper? Yogurt and honey? Almond butter? … More Homemade bread
Yesterday, I took a bite from an apple, looked up at the sky and said thank you. I eat an apple about every day, and I’ve never done that before. Picked up at one of the many apple stands at Eastern Market, I don’t even remember what kind it was. But I tasted pure yummy goodness. The change … More Yummy goodness
Trev and I finally went to a little Italian market in D.C. that we’ve been wanting to go to. It’s called A Litteri and sells fresh mozzarella, mascarpone, jars of olives and pickled peppers, anchovies, a million different kinds of pasta and a million-and-one bottles of wine. It was fun to look around, and we picked … More Saturday night dinner
Oh how my life changed when I went to Target and spent $15 on their cheapest blender. I can now whip up smoothies like a boss, crush ice into sparkly powder worthy of Elsa’s palace in Frozen and enjoy roasted almond butter that’s warm and drippy and contains just one single, wholesome ingredient that I can feel with my own … More Weeknight dinner: Baba Ghanoush
The tomatoes and basil that are still hanging on outside are finishing this summer off right. One night, we baked tilapia filets with dried herbs, crushed red pepper flakes, lemon juice and a drizzle of olive oil. I mixed in chopped basil with brown rice and made a salsa with onions, garlic, tomatoes and lemon juice. … More Fresh salsa and basil rice