The summer has already been filled with sun, green things, beaches and kitty love – and it’s only July! So what have I been up to since my last post? Here ya go.
When my sister and I were younger, my parents would sit in the hallway between our two bedrooms and read to us before we went to sleep. We could not even think of touching our heads to a pillow before starting this ritual, and the four of us tore through the first few Harry Potter books like … More Winter herbs
While getting ideas for fresh and interesting dinners, I love reading food blogs. A few of my tabs include: Oh She Glows, Lauren Conrad’s dining section, Green Kitchen Stories, Tasty Yummies, The Realistic Nutritionist, and my favorite, My New Roots. Last week, I tried a homemade cracker recipe from My New Roots for a change of pace. … More Homemade Crackers
I have enjoyed my easy recipe for homemade pizza dough as found in The Heart of the Plate cookbook by Mollie Katzen. The low-maintenance recipe contains just flour, yeast, salt, water, olive oil and about an hour and a half of your time. It is rare that I love the swampy weather of D.C., but when I set my … More Progress and Pizza
It’s nice to have fresh things breathing and growing in the middle of this city. It helps when returning from a week-long trip to Iowa (heaping plates of fresh produce raised by my grandma and mom, deviled eggs that started out in my aunt’s chicken coop and the many agricultural delights of the Iowa State Fair) and finding only hot … More Return from Iowa
Yes I know that basil is the most cliché of herbs and that I talk about it a lot. Just like Italian restaurants are popular date spots and Honolulu is the standard for a nice vacation. But mozzarella and lounging on the beach with a Pina Colada are well-loved for a reason, so I will indulge my affinity for that popular … More Using fresh basil
I want to take this moment to thank Mother Nature for beets. Not only are they beautiful, healthy and helpful in detoxing your body, they are also darn delicious. While I was hoping to grow enough beets to set up a pickled beet stand next to my favorite pickle vendor at Eastern Market, I will have to settle … More Beet the heat
I have a lot of too high expectations for my garden’s yield. I say to myself, “I want to make pickled beets,” “I want to can salsa and pasta sauce with my tomatoes,” or “I want to feed the homeless in D.C.” All of these are great feats (one more than the others), but they require … More Tomatoes
Trev recently bought a garden hose and fixed it up to hook onto our kitchen sink. The cats recoil in a combination of fear and curiosity as the giant green snake slithers along the kitchen floor and out the front door. As a result, we no longer have to go back and forth with the water pitcher … More Squashed
My 11 a.m. stints of watering and weeding are always accompanied by the smoky smell of delicious barbecue. Kenny’s Smokehouse on the corner benefits from the stand-still heat of a D.C. summer. Both Capitol Hill and Eastern Market residents can smell the sweetness hanging in the air as soon as they step outside.