Yesterday, I took a bite from an apple, looked up at the sky and said thank you. I eat an apple about every day, and I’ve never done that before. Picked up at one of the many apple stands at Eastern Market, I don’t even remember what kind it was. But I tasted pure yummy goodness. The change … More Yummy goodness
Oh how my life changed when I went to Target and spent $15 on their cheapest blender. I can now whip up smoothies like a boss, crush ice into sparkly powder worthy of Elsa’s palace in Frozen and enjoy roasted almond butter that’s warm and drippy and contains just one single, wholesome ingredient that I can feel with my own … More Weeknight dinner: Baba Ghanoush
This recipe is a take on something I saw in a vegetarian cookbook. I used my fresh basil and some garlic, cumin and black pepper for seasoning.
While getting ideas for fresh and interesting dinners, I love reading food blogs. A few of my tabs include: Oh She Glows, Lauren Conrad’s dining section, Green Kitchen Stories, Tasty Yummies, The Realistic Nutritionist, and my favorite, My New Roots. Last week, I tried a homemade cracker recipe from My New Roots for a change of pace. … More Homemade Crackers
Guys, it’s been awhile. Let me fill you in on some things. 1. It’s the dead of winter and everyone, even my two cats, is feeling it. I miss my patio, the garden, candles outside, fresh pesto, my jeans with a huge hole in the knee and having people over. Yes, I’m going to say … More Winter blues