Homemade bread

I know, I know, I haven’t written in a while. But let’s talk about toast. Is toast not the most versatile, most satisfying thing on this planet? With something so good, how can you even choose how to eat it? The possibilities leave my head spinning. Smashed avocado with pepper? Yogurt and honey? Almond butter? … More Homemade bread

Saturday night dinner

Trev and I finally went to a little Italian market in D.C. that we’ve been wanting to go to. It’s called A Litteri and sells fresh mozzarella, mascarpone, jars of olives and pickled peppers, anchovies, a million different kinds of pasta and a million-and-one bottles of wine. It was fun to look around, and we picked … More Saturday night dinner

Weeknight Dinners: Sweet potato and spinach wraps

“I don’t know whether nice people tend to grow roses or growing roses makes people nice.” – Roland A. Browne Here at the end of summer, the garden is really only yielding tomatoes and a few herbs. Like last year, my goal in future gardening endeavors is to always increase my yield. I need more space! Or more … More Weeknight Dinners: Sweet potato and spinach wraps